Chayote (Sechium edule) is a green pear-shaped vegetable from the gourd family, native to Mexico. It has a smooth or lightly ridged skin and a crisp, mildtasting flesh. It is widely cultivated in Veracruz, Mexico, particularly in Orizaba, , known for their ideal humid-temperate climates. Chayote is appreciated for its versatility in both fresh and processed forms.